Jello Shot Cubes
Two flavours, one tower, zero regrets.
Low lights, clinking ice, a bartender who
knows your order before you say it.
Every pour tells a story — Andrew Whibley makes sure of it. The food menu is just as curated.
Summer in a Glass
Tanqueray Gin, Fino Sherry, Melon, Orange Bitters, Lime, Seltzer (2oz)
Bright and Complex
Planteray 3 Star Rum, Peach Cordial, Vanilla, Lime (2oz)
Clear Espresso Martini
Ketel One Vodka, Cream, Vanilla, Hazelnut, Cacao, Brown Butter (2.5oz)
Spice, Tannin and dry peel bitter
Calvados, Pineau Des Charentes, Cointreau, Gentian, Peychauds (2.25oz)
Old Fashioned x Pina Colada
Rum, Pandan, Coconut, Allspice, Pineapple (2.25oz)
Bright Floral Smoky Sour
Mezcal, Tequila, Campari, Maraschino, Pomegranate, Hibiscus, Lime (2oz)
Floral, Cacao, Hint of Raspberry
Tanqueray Gin, Olorosso Sherry, Vermouth, Amaro, Chocolate, Raspberry, Hibiscus (3oz)
Tropical and Bittersweet
Pineapple Rum, Toasted Coconut Campari, Red Vermouth (3oz)
Gin, Citrus, Cucumber, Elderflower
Vodka, Coffee, Liqueur, Hazelnut, Espresso (N)
There’s always something worth staying for.
Tuesday – Saturday · 5:00 pm – 2:00 am
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