Great Cocktails, Average Beer.

42 The Esplanade

For evenings that stay off the record

Low lights, clinking ice, a bartender who knows your order before you say it.

The Menu

Every pour tells a story — Andrew Whibley makes sure of it. The food menu is just as curated.

Melon Highball

Summer in a Glass

Tanqueray Gin, Fino Sherry, Melon, Orange Bitters, Lime, Seltzer (2oz)

Summer Peach

Bright and Complex

Planteray 3 Star Rum, Peach Cordial, Vanilla, Lime (2oz)

Espresso Ghost

Clear Espresso Martini

Ketel One Vodka, Cream, Vanilla, Hazelnut, Cacao, Brown Butter (2.5oz)

French Orchard

Spice, Tannin and dry peel bitter

Calvados, Pineau Des Charentes, Cointreau, Gentian, Peychauds (2.25oz)

Tropic Thunder

Old Fashioned x Pina Colada

Rum, Pandan, Coconut, Allspice, Pineapple (2.25oz)

Crimson Ember

Bright Floral Smoky Sour

Mezcal, Tequila, Campari, Maraschino, Pomegranate, Hibiscus, Lime (2oz)

Cloakroom Special

Floral, Cacao, Hint of Raspberry

Tanqueray Gin, Olorosso Sherry, Vermouth, Amaro, Chocolate, Raspberry, Hibiscus (3oz)

Pineapple Negroni

Tropical and Bittersweet

Pineapple Rum, Toasted Coconut Campari, Red Vermouth (3oz)

Jello Shot Cubes

London Garden Fizz

Gin, Citrus, Cucumber, Elderflower

Glass Espresso

Vodka, Coffee, Liqueur, Hazelnut, Espresso (N)

Any Given Night

There’s always something worth staying for.

Jello Shot Cubes

The Bar

Private

Eloise dining room — banquette seating, white tablecloths, portrait of Eloise on the back wall

Still hungry? Meet ELOISE.

Visit Eloise

Tuesday – Saturday · 5:00 pm – 2:00 am

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