Cocktail Lounge

42 The Esplanade

For evenings that stay off the record

Low lights, clinking ice, a bartender who knows your order before you say it.

The Menu

Every pour tells a story. The food menu is just as curated — Chef Akhil makes sure of it.

Meringue-a-tang

Punchy citrus Margarita with earthy, oxidized citrus undertone

Winter Kiss

Dry, bright, and bubbly berry daiquiri, Soda Water

Tropic Thunder

Beach-toasted Old Fashioned spiced with the memories of Piña Coladas and pineapple.

Crimson Ember

Floral Mezcal sour with bright citrus, red fruit, and a bittersweet linger

Espresso Ghost

A clear espresso martini. Clean roast, nuttiness, dry cocoa, Cream Vanilla, Hazelnuts (Contains Dairy)

Negroni à la Cart

Apple skin, spice, tannin, and dry peel bitterness

Cloakroom Martini

Bitter florals, dry cocoa, raspberry (Contains egg white)

Orange Empire

Bubbly Manhattan highball with Soda water and allspice

Gourmet Jellies

London Garden Fizz

Gin, Citrus, Cucumber

Spiked and Spicy

Tequila, lime, tajin

Glass Espresso

Vodka, Coffee, Espresso

Care Bear Stare

Cranberry, Sprite Poprocks

Any Given Night

There’s always something worth staying for.

Jazz Nights

Gourmet Jellies

The Bar

Private

Eloise dining room — banquette seating, white tablecloths, portrait of Eloise on the back wall

Still hungry? Meet ELOISE.

Visit Eloise

Tuesday – Saturday · 5:00 pm – 2:00 am

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