Menu

Signature cocktails, jello shot cubes, small plates, and a short list of wine and beer.

Happy Hour

Half Priced Cocktails

Tuesday to Saturday from 5pm to 7pm

Signature Cocktails

Light & Refreshing

Melon Highball

Fruit Forward

Beefeater Gin, Tio Pepe Fino Sherry, Melon, Lime, Seltzer (2oz)

23

Fresh Peach

Bright and Complex

Planteray 3 Stars Rum, Acid-Adjusted Peach Cordial, Vanilla (2oz)

23

Rich & Complex

Espresso Ghost

Clear Espresso Martini

Brown Butter-Washed Absolut Vodka, Coffee Distillate, Hazelnut, Chocolate (2.5oz)

25

French Orchard

Spice, Tannin and dry peel bitter

Calvados Boulard, Bitter Orange (2.25oz)

23

Smoky & Herbaceous

Atholl Old Fashioned

Old Fashioned Riff

Oat-infused Lot No 40 Whisky, Amaro Nonino, Benedictine, Angostura (2.25oz)

23

Crimson Ember

Bright Floral Smoky Sour

Olmeca Altos Blanco tequila, Del Maguey Vida Mezcal, Aperol, Campari, Luxardo Maraschino, Pomegranate, Hibiscus, Lime (2 oz)

23

Bold & Spirited

Pineapple Negroni

Tropical and Bittersweet

Planteray Stiggins’ Fancy rum, Toasted Coconut, Luxardo Bitter Bianco, Cocchi Vermouth Di Torino (3oz)

22

Zero Proof

Cucumber Garden Fizz

Light and Refreshing

NOA Garden Non-Alcoholic Gin, Elderflower Cordial, Lime, Cucumber Tonic

18

Miss-Fire

Bittersweet and Bright

NOA Non-alcoholic Aperitivo, Pomegranate, Hibiscus, Lemon, Seltzer

15

Beer (By Bottle)

Heineken

Pale Lager, 5%, Netherlands 330ml

10

Heineken Zero

Pale Lager, 0%, Netherlands 330ml

9

Guinness

Stout, 4.2%, Ireland 473ml

11

Guinness Zero

Stout, 0%, Ireland 473ml

9

Wine by the Glass

Dissegna Prosecco

Glera, Veneto, Italy

19

Domaine Wachau

Gruner Veltliner, Austria

15

Chateau Camino Salva

Cabernet Sauvignon, Merlot, Petit Verdot, Bordeaux, France

16

Jello Shot Cubes

London Garden Fizz

Gin, Citrus, Cucumber, Elderflower

10

Glass Espresso

Vodka, Coffee, Liqueur, Hazelnut, Espresso (N)

10

Bar Cart Feature

Ask your server for this weeks feature

10

Snacks

Marcona Almonds

rosemary, fleur de sel (N)

6

Chips and Dip

calabrian chili crema (D)

5

Frites

Parmesan, Truffle Aioli (G,D)

10

Buratta & Tomato

tomato, chili oil, pistachio, sourdough

25

Marinated Olives

fennel, citrus

5

Bar Cart Fried Chicken

Hot Honey, Pickle (G,D)

12

Tuna Tostada

calabrian chili, sesame, sweet drop peppers, avocado crema

28

Eloise Burger

tomato bacon jam, gruyère, frites

32

Developed by Chef Akhil