Menu

Signature cocktails, jello shot cubes, small plates, and a short list of wine and beer.

Happy Hour

Half Priced Cocktails

Tuesday to Saturday from 5pm to 7pm

Signature Cocktails

Light & Refreshing

Melon Highball

Summer in a Glass

Beefeater Gin, Fino Sherry, Melon, Orange Bitters, Lime, Seltzer (2oz)

23

Summer Peach

Bright and Complex

Havana 3 Rum, Peach Cordial, Vanilla, Lime (2oz)

23

Rich & Complex

Espresso Ghost

Clear Espresso Martini

Absolut Vodka, Cream, Vanilla, Hazelnut, Cacao, Brown Butter (2.5oz)

25

French Orchard

Spice, Tannin and dry peel bitter

Calvados, Pineau Des Charentes, Cointreau, Gentian, Peychauds (2.25oz)

23

Smoky & Herbaceous

Atholl Old Fashioned

Old Fashioned Riff

Oat infused lot no 40 whisky, Amaro Nonio, Benedictine (2.25oz)

23

Crimson Ember

Bright Floral Smoky Sour

DelMezcal, Tequila, Campari, Maraschino, Pomegranate, Hibiscus, Lime (2 oz)

23

Bold & Spirited

Pineapple Negroni

Tropical and Bittersweet

Pineapple Rum, Toasted Coconut Campari, Red Vermouth (3oz)

22

Zero Proof

Cucumber Garden Fizz

Light and Refreshing

N/A Garden Gin, Elderflower Cordial, Cucumber, Lime and Fever-Tree Tonic

18

Miss-Fire

Bittersweet and Bright

NOA Aperitivo, Pomegranate, Lemon, Seltzer

15

Beer (By Bottle)

Heineken

Pale Lager, 5%, Netherlands 330ml

10

Heineken Zero

Pale Lager, 0%, Netherlands 330ml

9

Guinness

Stout, 4.2%, Ireland 473ml

11

Guinness Zero

Stout, 0%, Ireland 473ml

9

Wine by the Glass

Dissegna Prosecco

Glera, Veneto, Italy

19

Domaine Wachau

Gruner Veltliner, Austria

15

Chateau Camino Salva

Cabernet Sauvignon, Merlot, Petit Verdot, Bordeaux, France

16

Jello Shot Cubes

London Garden Fizz

Gin, Citrus, Cucumber, Elderflower

10

Glass Espresso

Vodka, Coffee, Liqueur, Hazelnut, Espresso (N)

10

Snacks

Marcona Almonds

rosemary, fleur de sel (N)

10

Chips and Dip

Caramelized Onion, Cream Cheese (D)

5

Crispy Cauliflower

Gochujang, Sesame, Scallion (G,D)

16

Warm Olives

Olives, fennel, citrus

5

Bar Cart Fried Chicken

Hot Honey, Pickle (G,D)

18

Developed by Chef Akhil