Melon Highball
Fruit Forward
Beefeater Gin, Tio Pepe Fino Sherry, Melon, Lime, Seltzer (2oz)
23
Signature cocktails, jello shot cubes, small plates, and a short list of wine and beer.
Happy Hour
Half Priced Cocktails
Tuesday to Saturday from 5pm to 7pm
Signature Cocktails
Fruit Forward
Beefeater Gin, Tio Pepe Fino Sherry, Melon, Lime, Seltzer (2oz)
23
Bright and Complex
Planteray 3 Stars Rum, Acid-Adjusted Peach Cordial, Vanilla (2oz)
23
Clear Espresso Martini
Brown Butter-Washed Absolut Vodka, Coffee Distillate, Hazelnut, Chocolate (2.5oz)
25
Spice, Tannin and dry peel bitter
Calvados Boulard, Bitter Orange (2.25oz)
23
Old Fashioned Riff
Oat-infused Lot No 40 Whisky, Amaro Nonino, Benedictine, Angostura (2.25oz)
23
Bright Floral Smoky Sour
Olmeca Altos Blanco tequila, Del Maguey Vida Mezcal, Aperol, Campari, Luxardo Maraschino, Pomegranate, Hibiscus, Lime (2 oz)
23
Tropical and Bittersweet
Planteray Stiggins’ Fancy rum, Toasted Coconut, Luxardo Bitter Bianco, Cocchi Vermouth Di Torino (3oz)
22
Light and Refreshing
NOA Garden Non-Alcoholic Gin, Elderflower Cordial, Lime, Cucumber Tonic
18
Bittersweet and Bright
NOA Non-alcoholic Aperitivo, Pomegranate, Hibiscus, Lemon, Seltzer
15
Pale Lager, 5%, Netherlands 330ml
10
Pale Lager, 0%, Netherlands 330ml
9
Stout, 4.2%, Ireland 473ml
11
Stout, 0%, Ireland 473ml
9
Glera, Veneto, Italy
19
Gruner Veltliner, Austria
15
Cabernet Sauvignon, Merlot, Petit Verdot, Bordeaux, France
16
Gin, Citrus, Cucumber, Elderflower
10
Vodka, Coffee, Liqueur, Hazelnut, Espresso (N)
10
Ask your server for this weeks feature
10
rosemary, fleur de sel (N)
6
calabrian chili crema (D)
5
Parmesan, Truffle Aioli (G,D)
10
tomato, chili oil, pistachio, sourdough
25
fennel, citrus
5
Hot Honey, Pickle (G,D)
12
calabrian chili, sesame, sweet drop peppers, avocado crema
28
tomato bacon jam, gruyère, frites
32
Developed by Chef Akhil